Zagreb and Dubrovnik gastronomic delights

It is difficult to find a land in Europe with such a small area and so much diversity that in Croatia. Its vast gastronomy is one of the richest in Europe. Welcome to the land of flavors! We could say that Croatian cousine is a mix of European, Middle Eastern and Oriental cuisine. A fact you will discover throughout our gastronomic tour. The ones with most refined sense of taste will recognize in Croatian dishes influences of former sovereigns from Vienna, Venice and Istanbul. Cultivating local products hand in hand with the climate and relief make Croatian dishes healthy, diverse and full of flavor.

Lamb, fish, seafood, Pag sheep's cheese, truffles, asparagus, Dalmatian chard, Lika potato, variety of forest fruits, extra virgin olive oil, figs and high quality ham are just a couple of ingredients for which Croatian cuisine is more and more known all over the world. At the same time, Croatian vineyards give exquisite wines that accompany traditional or modern dishes. Enjoy the tastings in wineries with high quality wines and one of the best extra virgin olive oils in the world in our gastronomic tour. Discovering the local gastronomy is one of the favorite activities of our clients who travel to Croatia.

Zagreb

In Zagreb, the Dolac market will reveal the country’s gastronomic diversity. Mushrooms, forest fruits, sausages, lamb and dairy products are typical for this area.In Zagreb you can enjoy the gastronomic tour through the center or a typical dinner with national folklore costumes while tasting the best products of the area. Musicians with national dances and live music create an authentic and unforgettable atmosphere. Relax and enjoy the unique experience of the Croatia gastronomic tour.

Dubrovnik

In Dubrovnik you can taste organic vegetables from Konavle, traditional dishes from the island of Korčula, Mljet and the Elafiti islands as well as the meat dishes from the mainland. You will taste luxurious products such as sheep's cheese, ham, fish, seafood and wine. Clamps from the village Ston, bred in a natural way, served raw with a couple of drops of lemon are a local delicacy you must try. For the utmost luxuroius gastronomic experience we recommend trying »butarga«, a first class specialty from the Peljašac Peninsula.

Following the wine route, you can taste the most appreciated croatian wine, Plavac mali.

Dining with views of the walls of Dubrovnik, listening to the sea waves with a glass of the best croatian wine is an experience you will never forget.

Discover the fusion between sea and land and get to know Croatia through its flavors.

Join our gastronomic tour and let the exploring begins: